I know that in the chaos of everyday life, finding the time to butcher and package your own meat may seem like an overwhelming task. But I assure you that if you spend time breaking down game, you will get a better feel for what methods of cooking will suit each piece. You can also label the packages any way you want. If you see a piece of meat that looks like it’s going to be your Fourth of July steaks, you can label it for that express purpose, and know ahead of time how you are going to cook them. The more comfortable you get with butchering, the better and faster you’ll get with time. Plus, it’s much cheaper than dropping off a deer at the processor.